Highlights
- An 8-year food, beverage, and nutrition content-writing veteran
- Nationally Registered Certified Medical Assistant with an undergraduate degree in Biology from Stetson University
- Trained in diabetic and high-cholesterol nutrition education
“I believe that food is a foundation for physical, mental, spiritual, and emotional well-being. Food brings people together, provides comfort, fuels our bodies down to the cellular level, plays a large role in religions from around the world, and through research has shown its importance in mental health. It is my mission to empower individuals with information that enables them to restore their own food foundation in a way that makes sense for them.”
Katelyn Johnson, NRCMA
Experience
Katelyn is an 8-year food, beverage, and nutrition content writing veteran. From testing meal delivery subscriptions, food delivery services, and meal planning apps to trying supplements and meal prepping, she has written about it all. Not to mention, she’s tried just about every diet and documented her experience along the way… for science of course.
Due to her background in the healthcare field, Katelyn loves to analyze what effects different foods and ways of eating have on a more cellular level. She is also passionate about passing this information along in a way that is non-judgemental understanding the fact that food and nutrition look different for everyone’s lifestyles and unique bodies.
Throughout her career, she has completed training with nutritionists focusing on the specific nutrition needs of individuals with diabetes and high cholesterol as well.
Education
Katelyn is a Nationally Registered Certified Medical Assistant with an undergraduate degree in Biology from Stetson University. She also holds a Master’s in Business Administration with a focus in Healthcare Administration from Western Governor’s University. Katelyn is currently in her last semester of completing a Bachelor of Science in Nursing.
In addition to the degrees and licensures she holds, she has also completed additional relevant courses including a Food and Beverage Safety Course, Human Nutrition, Biochemistry, Cellular Biology, Community and Population Health, and Anatomy and Physiology.
