Sea to Table Seafood Delivery Review

While Sea to Table doesn’t have the largest selection of seafood for delivery, what they do have is flash frozen, tastes great, and is some of the best quality we’ve tried.

Here are the types of seafood they offer:

Every item you order has instructions on how to defrost, prepare, and cook your fish. And, they have lots of recipes on their website if you’d like to try something new.

You can see the deep, rich color of the Alaska Sockeye Salmon, and each filet is thick.

Sometimes website photos are all smoke and mirrors, but as you can see from these halibut fillets, they look better when they arrive than what they show on their site.

Their sea scallops are from New Bedford, MA – one of the oldest fishing ports in the US and the setting of Moby Dick. The fishery there is recommended by Seafood Watch and certified as sustainable.

You can rest easy that Sea to Table is an all-wild caught seafood supplier. You never have to wonder or check each item, because absolutely everything they sell is wild caught in the United States.

On the back of every package of fish from Sea to Table has traceability information on it telling you where it was caught, where it landed, the catch method…and a reliable “Best Before” date.

Much of the fresh seafood Americans eat come from fisheries mislabeling product origins, so this transparency is important.

Sea to Table prices are lower than the competition. When you compare Sockeye Salmon prices, Sea2Table is $8/lb less than the Alaska Salmon Co, and $13 less than Sizzlefish.

Scallops at Sea to Table are $3/serving less than Sizzlefish. Across all types of seafood, Sea to Table is the most cost effective.

Shipping costs are another matter, so you have to pay attention. You get free shipping on orders $99 or more, but anything less than $99, and you’re better off simply ordering more seafood than pay those rates.

Sea to Table occasionally has coupons available for your first order or new subscriptions.

Fish from Sea to Table is vacuum sealed in plastic and flash frozen, and wrapped in butcher paper. It’s packed in eco-friendly insulation made from recycled clothing and blue jeans and surrounded by dry ice in a recyclable cardboard box to keep all seafood frozen.

Most of the orders use ground shipping with Fed Ex, versus air shipping’s high carbon footprint.

And, Sea to Table is a Certified B Corporation, which means they meet the highest standards of verified environmental and social performance to balance profit and purpose.

All our seafood arrived frozen and vacuum sealed with no air bubbles or extra juices or water, so it was super fresh!

You have the freedom to choose whether you want a one-time order or a recurring subscription with Sea to Table. This way you don’t have to be locked in, manage a subscription or feel over committed.

You also get to choose your preferred delivery frequency from 4, 6, or 8 week intervals. There are some good savings on subscriptions:

• Save 6.5% on “every 4 weeks”
• Save 5.0% on “every 6 weeks”
• Save 3.5% on “every 8 weeks”

And no surprise renewals since you’ll be sent an email or text reminder of an upcoming order 3-5 days prior with links to edit your order. You can pause, cancel, skip your next delivery, change your next delivery date, frequency, or edit items in your order. They give you complete control!

And, its all backed by a 30-day refund policy if you’re not 100% satisfied. Can you beat that? I don’t think so! 😃

Sea to Table is one of the best seafood delivery services available. If you are looking for basic, fantastic fillets of better fish, their quality is top-notch!

What we liked:

• All sustainable and wild-caught from the US
• Priced below their competitors
• Packaging is vacuum sealed and eco-friendly
• Lots of subscription options or one-time order availability

What we didn’t like:

• Not as much selection as competitors
• Shipping is pricey if you don’t order over $99